Turkish Journal of Thoracic and Cardiovascular Surgery

Determination of food intake and the factors affecting food intake in perioperative period in patients who undergo open heart surgery

Pages : 214-222 - Aynur Koyuncu, Ayla Yava, Fatma Eti Aslan
DOI : 10.5606/tgkdc.dergisi.2018.15787

Turkish Journal of Thoracic and Cardiovascular Surgery published orginal papers on topics in cardiovascular surgery, cardiovascular anesthesia,cardiology and thoracic surgery. These encompass all relevant clinical, surgical and laboratory specialities, editorials, current and collective reviews, tecnical knowhow papers, case reports, "How to Do It" papers. All copyrights of the articles that published or will be published belongs to Turkish Journal of Thoracic and Cardiovascular Surgery and without permission of editorial board whole articles or any part of articles table pictures and graphics could not be published. Turkish Journal of Thoracic and Cardiovascular Surgery is indexed by Science Citation Index - Expanded (SCIE)

Editor of the Journal of Turkish Thoracic and Cardiovascular Surgery

Ataşehir Mah. Ataşehir Bulvarı 48 Ada Mimoza 2-2 K:2 D:6 Ataşehir - İSTANBUL - TURKEY

Phone: +90 216 456 14 54 | GSM: 0549 456 14 54 | e - Mail : dergi@tkdcd.org